Vice came by the studio last month to film a couple of episodes for their Future of Flavour series. Check out the videos to learn more about flavour - and to watch a ridiculous hot dog stand edible cloud experiment. Click image below to watch!
What a dream come true! Being a part of the team opening Museum of Ice Cream a in NYC's meatpacking district has been one of our most fun projects to date. Creating food experiences to match the playful interactive installations at MOIC (sprinkle pool! chocolate fountain!) we've presented edible helium filled balloons and a taste experiment playing with the notion of an ice cream shop meets an art installation meets a taste experiment. With 30,000+ guests over the month of August coming through we're excited to see how this project grows in the future. Stay tuned!
This project has been featured in the New York Times, Vogue, Wall Street Journal + more.
Future Food Studio worked with Vayner Media and Edible Magazine to create the first edition of Food Loves Tech. Launching with #makefuturefood, a food tech re-imagination series, with a judging panel that included Gary Vaynerchuck, Marcus Samuelsson, and Google food - Food Loves Tech was designed to be a platform to engage the public on the transformations happening right now in food, from how it's made and transformed to how we experience eating and imagine it tomorrow. As Creative Director, Future Food Studio Founder Dr. Irwin Adam, curated a series of installations that explored the intersection of food and technology. Over two days thousands of guests explored and engaged with the makers, thinkers, and doers across this 20,000 sqft expo.
Happy at the Sad; A restorative Seasonal Affective Disorder Clinic hosted as part of the 4th annual RAW ALMOND dinner series that took place in Winnipeg, January 2016.
Munchies provided a great read about Raw|Almond and the team behind this amazing pop up event. We were thrilled to have a hand in the creative process.
READ the article HERE
Here are a couple highlights from this icy dinner on the river.
Future Food Studio headed to Miami for Art Basel 2015 and in a day turned an empty warehouse, into an experiential muti-stage dinner.
See the complete overview video below!
Irwin travels to London this October to speak on the future of food at TEDxHackney !
Click photo for more details.
FWx featured Future Food Studio's De-constructed Beer Cocktail Dots!