Future Food Studio designed this custom 18ft table to re-imagine the dining experience. Using projection mapping to create an immersive environment, guests were able to interact with the table and have their food come to life in a unforgettable way.
Scent Sculpture; an interactive menu created for "Spark The Senses" during Art Basel Miami 2015. Instead of ordering your drink using sight and a printed menu...Your decision is guided by the scents you select. You then take your selected scents to the bar where a mixologist creates your custom cocktail, catering to your preferred chooses.
Future Food Studio's carbonated bursts were on display at the film, interactive media and music festival, SXSW in Austin, TX. Using sphereification, FFS served up beverages in custom packaging made on the spot by festival goers.
A study in synesthesia, we explored how the texture and form of utensils impact the perception of taste.
Future Food Studio took home best in class and two editors choice awards for their pop-up experimental beverage laboratory at World Maker Faire 2014 in New York City
The cloud itself plays to the physiology of taste and flavour. Through reverse-engineering beverages we are able to break them down into their base flavours and create a change in phase, altering the conventional perception of a beverage. Now you are able to pour, sip and drink clouds in any flavour!
Speaker Soup was a course designed for Sensorium, presented by Stella Artois. A live drummer's sound signals are fed into speakers that sit below each place setting to create ripples and patterns in the broth and changing with the tempo of the drummer. A showpiece of movement right in your very own bowl.
A translucent potato chip that appears as if it is made from glass.
Redefining food & beverage futures through creative engagement, cultural scanning, content generation, technology development, food design, & edible imagination.