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Intro


RE-IMAGINING AND RE-DEFINING WHAT IT MEANS TO INTERACT WITH FOOD AND BEVERAGE.

 

 

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Intro


RE-IMAGINING AND RE-DEFINING WHAT IT MEANS TO INTERACT WITH FOOD AND BEVERAGE.

 

 

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Sensorium


SENSORIUM

A Feast for all Five Senses. Future Food Studio's Dr. Irwin Adam Eydelnant was one of the sensorial experts working together alongside Stella Artois to bring this multi-sensory dinner to life. Taking place inside a pop-up dome with 360 degree projects, SENSORIUM brought an unforgettable dining experience to Toronto this September.

 

SPEAKER SOUP was one of the courses designed by FUTURE FOOD STUDIO.

Featured on CREATOR'S PROJECT

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Sensorium


SENSORIUM

A Feast for all Five Senses. Future Food Studio's Dr. Irwin Adam Eydelnant was one of the sensorial experts working together alongside Stella Artois to bring this multi-sensory dinner to life. Taking place inside a pop-up dome with 360 degree projects, SENSORIUM brought an unforgettable dining experience to Toronto this September.

 

SPEAKER SOUP was one of the courses designed by FUTURE FOOD STUDIO.

Featured on CREATOR'S PROJECT

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Media


We "Like" You Too!

GIVE US A FOLLOW

INSTAGRAM  TWITTER

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Media


We "Like" You Too!

GIVE US A FOLLOW

INSTAGRAM  TWITTER

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NatGeo


NATIONAL GEOGRAPHIC


Future Food Studio will be featured in the December Issue of National Geographic.

See a PREVIEW now

 

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NatGeo


NATIONAL GEOGRAPHIC


Future Food Studio will be featured in the December Issue of National Geographic.

See a PREVIEW now

 

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THE CLOUD


THE CLOUD

The cloud generator emerged from a conceptualization session around the future of beverage. The classic approach to revamping any system is to reverse-engineer it. We first worked with cola and broke it down into it's base flavorings, which included many beautiful natural ingredients. In an effort to take the deconstruction one step further we thought to eliminate the most common association with beverage, phase, and developed a process to create table top clouds. We quickly learned that the clouds could be poured into glasses, sipped through straws, layered over one another, or over other beverages.

 

WATCH THE VIDEO

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THE CLOUD


THE CLOUD

The cloud generator emerged from a conceptualization session around the future of beverage. The classic approach to revamping any system is to reverse-engineer it. We first worked with cola and broke it down into it's base flavorings, which included many beautiful natural ingredients. In an effort to take the deconstruction one step further we thought to eliminate the most common association with beverage, phase, and developed a process to create table top clouds. We quickly learned that the clouds could be poured into glasses, sipped through straws, layered over one another, or over other beverages.

 

WATCH THE VIDEO